Bean Flour, is made by grinding uncooked bean. Packed with rich protein, it is also gluten-free. It is used to thicken or cream soups and stews and also used in the preparation of local delicacies like bean pudding(moi-moi), bean cake(akara), and bean sauce(gbegiri) in the most seamless. we eliminates all the stress in preparation, saves time, energy and cost. It is loved by many for its impressive nutritional benefits.
Bean Flour, is made by grinding uncooked bean. Packed with rich protein, it is also gluten-free. It is used to thicken or cream soups and stews and also used in the preparation of local delicacies like bean pudding(moi-moi), bean cake(akara), and bean sauce(gbegiri) in the most seamless. we eliminates all the stress in preparation, saves time, energy and cost. It is loved by many for its impressive nutritional benefits.
